Grated Mangoes: 500 gram

Sugar: 4 Cup

Salt: As per taste

Raisins: 25-gram

Aam Papad: 1 bundle

Ginger: minced 25 gram

Lemon Juice- 2 tablespoon.

Bengali Aam

image source: Google

Cooking Procedure

First grate the mangoes removing their seeds.

Put a pan on your gas stove adding 1 tablespoon of refine oil into it.

Now, put all grated mangoes into the pan along with minced ginger.

Stir the grated mangoes in the pan well adding sugar and salt as per taste.

Now, sauté it for a few minutes.

Add two tablespoon of lemon juice over it.

Again stir it frequently.

Now, cut aam papad in small julliana shapes.

Add it to the pan with raisins.

Stir it for a few moments with cardamom powder.

Your delicious Sweet-Sour Mango Papad Chutney is ready now.

(By: Late Snigdha Home Chowdhury)

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