Today, I am going to teach you to how to make a delicious dried fruit porridge in a few steps.
It is very beneficial to help. This summer, when most of us run short of essential vitamins and other necessary compounds, a dried fruit porridge is a delicious dessert that you can enjoy with your entire family.
Milk: 1 liter
Suji: 1 cup
Cashew nut: 50-gram
Sugar: 2 Cup
Rose Essence: little bit
Crushed Coconut: half a cup
Peanut: 50 gram (Crushed)
Cooking Procedure Of Special Dried Fruits Porridge
In a dry pan, roast suji until it turns light brown in colour.
Now, crush all the dryfruits and add these to the roasted suji and wheat.
Also add 1 liter milk to it. Then add sugar and crushed coconut as well.
You can add more sugar if needed.
Now let it boil and keep it aside once boiled properly.
Put it in a different bowl.
Adding rose essence and garnish with dried fruits.
Serve it chilled or hot.
Garnish it with cherry sauce and dried fruits.
How to Make Cherry Sauce
Let a pan to heat. Add butter to it with cherries.
Now add sugar and water.
Then add 2 tablespoon cornflour into it.
Stir it well and your cherry sauce is ready.
(By: Snigdha Home Chowdhury)
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