Guys and girls, you must have tasted omelet but today I am teaching you all a new French style omelet recipe. Try it now.
Eggs: 4 Pieces
Onion: Julliana 1 piece
Garlic and Ginger Paste: 1 tablespoon
Mushroom: 4-5 pieces
Capsicum: In three colors; Red, Yellow and green
Beans: 4-5 pieces
Green Chillies: 2 pieces chopped
Salt: as per taste
Lemon: for garnishing
Baby tomatoes: 2-3 pieces
Butter: 2 table spoon
Kashmiri Mirch: 1 teaspoon
Black Pepper: 2 tablespoon
Coriander Leaves: for garnishing
Tomato Sauce: 2 Tea spoon
Soya Sauce: 2 tablespoon
Take two eggs and mix them in a bowl removing its outer cover.
Now, Sprinkle black pepper and salt to it along with Jullliana onions.
Cut three colorful capsicums in julliana shaped removing their seeds.
Also, cut the mushroom and beans in smaller shapes.
Repeat it for baby tomatoes too. And sprinkle Kashmiri chilli powder over it and mix all the vegetables thoroughly.
Now, add 2 tablespoon of butter to a pan.
Add julliana onions to it and sauté it pouring the ginger and garlic paste over it.
Now add tomato sauce to it along with 2 table spoon soya sauce too.
Fry it for a few minutes and add all vegetables to it.
Now, add little water to it along with salt.
Boil these vegetables for a few minutes and then keep this pan aside.
Now, take another pan and add butter to it.
Prepare omelet with the eggs.
Stuff the vegetables inside omlette and add julliana onion and small pieces tomatoes to it and then fold it properly.
Your French-styled Omelet is Ready
Put the stuffed omelet in a plate with sauce and toast.
Serve it hot. You can garnish it with lemon and coriander leaves.
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