Learn how to prepare sweet-sour grated mango papad chutney. It is a very delicious dish in summer. Also, it is full of carbo hydrates and good for health too.

Mango 2

Image source: assets simplyrecipes

Ingredients:

Grated Mangoes: 500 gram

Sugar: 4 Cup

Salt: As per taste

Raisins: 25-gram

Aam Papad: 1 bundle

Ginger: minced 25 gram

Lemon Juice- 2 tablespoon.

Cooking Procedure Of this Delicious Dessert

First grate the mangoes removing their seeds.

Put a pan on your gas stove adding 1 tablespoon of refine oil into it.

Now, put all grated mangoes into the pan along with minced ginger.

Also Learn: How to prepare Dates and Tamarind Chutney

Stir the grated mangoes in the pan well adding sugar and salt as per taste.

Now, sauté it for a few minutes.

Add two tablespoon of lemon juice over it.

Again stir it frequently.

MANGO PAPAD RECIPE: DELICIOUS AND TASTY

Now, cut aam papad in small julliana shapes.

Add it to the pan with raisins.

Stir it for a few moments with cardamom powder.

Your delicious Sweet-Sour Mango Papad Chutney is ready now.

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