Khaskhas 100 gram

Potato 6 cut into pieces square in medium

Green chili paste 2 spoonful

Ginger paste 1 teaspoonful

Turmeric powder 1 teaspoonful

Kashmiri Mirch 1 teaspoonful

Salt as per taste

Sugar little bit

Mustard oil

Panch Phoran

Bay leaf

Saboot red chili 2

Khaskhas (Poppy Seed) potato Sabzi (Posto Aalu – Bengali Recipe)

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First cut the potato and wash it properly.

Now put a cooking pan on the gas stove to pour some oil into the cooking pan.

When the oil will turn hot fries the potato on it with some turmeric powder and salt.

Then after the potato will be fries then keep it aside after drawing it from the oil.

Now you need to make the paste of Khaskhas with some green chili and ginger but before that soak the Khaskhas in water for at least half an hour.

Khaskhas (Poppy Seed) potato Sabzi (Posto Aalu – Bengali Recipe)

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Now pour oil into a cooking pan and let the oil to be warm.

Now put Panch Phoran, Bay leaf, Saboot red chili 2 now when the little aroma will be coming output the Khaskhas paste on the water. Now fries the Khaskhas paste for while and add some means half cup water and turmeric powder, Kashmiri Mirch, salt and sugar on it.

Then fries the masala for while and add the potato on it to mix with the masala properly.

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Mixes potato properly with the Khaskhas masala in the cooking pan and cook it with some water till the potato will be boiling properly.

When the potato will be boil properly then the red color will be coming out from the recipe and oil will be also coming out which means now your Khaskhas Potato Sabzi is done.

Before turning the gas switch of add some green chili on the Sabzi of potato Khaskhas and before that cut the green chili into half pieces. Afterward, you will put the green chili one aroma will be coming out to gives your recipe a lavish outlook.

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