Prawn: 500 gram

Onion: 2 Pieces

Ginger: 25 gram

Green Chillies: 8-10 Pieces

Fresh Cream: Half a Cup

Cashew Nut: 50-Gram

Salt: As Per Taste

Sugar: As per taste

Ginger-Green Chillies Paste: 1 Tea Spoonful

Cumin Powder: 1 teaspoonful

Turmeric Powder: 1 teaspoonful

Red Chillies Powder: 1 teaspoonful

Coconut Milk: 1 Cup

Crushed Coconut: For garnishing purposes

Oil: 2 Tablespoon

Cooking Procedure

Wash the Prawn carefully and take a pan.

Delicious Cashew Coconut Prawn Curry

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Add 1 teaspoon of oil and shallow fry it. Don’t fry for more time or else it could turn sturdy.

Now add 1 tablespoonful of oil to the same pan. Add bay leaves, Cumin seed, and 3-4 green chilies.

When it gets shallow fried, add ginger, turmeric powder and green chili paste worth 1 teaspoon along with cumin and red chili powder and cashew nut paste. Now fry it well.

Image result for Cashew nut Coconut Prawn Curry with coconut south indian

Adding half cup coconut milk – fry it properly. Once the “masala” is fried well add prawn into it. Add sugar and salt according to taste.

Learn Process of making chicken garlic rice

After 10 minutes switch off your gas and put the entire prawn curry into a bowl. Also add fresh cream, green chili after the fine cut, crushed coconut and fried cashew nut for garnishing purposes. Your Delicious Cashew Coconut Prawn Curry is ready now.

Serve it hot with basmati rice and lemon.

(By Snigdha Home Chowdhury)

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