Nothing is tastier than Delicious chicken Biryani in this world. It happens to one of the most popular dishes among the non vegetarian people across the world.
Chicken : 1 kg
Onion : 4 Big Onions
Boiled Basmati Rice : 500 gm
Garlic : 2 big
Ginger : 50 gm
Saffron soaked in Milk : ½ cup
Tomato puree : 1 cup
Turmeric powder : 2 spoons
Green Chilly : 5 pieces
Salt : as per taste
Ghee : 250 gms
Vinegar : 4 table spoon
Dhania powder : 2 tea spoon full
Garam Masala powder: 2 tea spoonful
Cardamom : 10 gms
Clove: 5 gms
Bay leaves: 4-5 pieces
Red chilli powder : 2 tea spoon
Sugar : 2 table spoon
Cooking Procedure of Spicy Chicken
Cut the chicken in equal pieces.
Now keep the washed chicken marinated with vinegar
Put the rice to boil over a pressure cooker and take out the same once it whistle for 2 minutes.
Keep it aside at a different bowl
Put another pan over your gas stove.
Add 4 spoonfull of ghee over it
Add cardamom, Clove and Cinnamon along with bay leaves.
Now, fry onion well until it runs red.
Add garlic, ginger paste and green chili paste.
Fry it well adding half cup of water.
Now, add turmeric, coriander and red chilli – all powdered.
Put all the chicken pieces over the “masala and fry well.
Add 1 cup tomato puree over the chicken and fry it well until it turns red and dry.
Add sugar and salt according to taste.
Cooking Procedure of Biryani
Take the boiled basmati rice and put in a different bowl.
Put a pan over the gas. Add four tea spoonful of ghee along with cardamom, Clove and Cinnamon.
Now add the boiled basmati rice in the pan and stir it well. Let it fry. Add one spoon of salt and sugar according to the need.
Now take out the dried chicken and properly add it to rice along with its spicy gravy. Switch off your gas now. Now, add the saffron (soaked in milk) and garam masala powder to the biryani.
Your tasty chicken biryani is now ready.
Serve it with few green chilies, lemon and salad.
(By Snigdha Home Chowdhury)
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