Being an egg’s lover there will be no time fixed to enjoy egg cuisines. No wonder we can have egg on breakfast, lunch or dinner, evening breakfast, snacks, brunch, last but not the least we can taste egg to get lost in its flavour whenever we want.
From boiled eggs to eggs rolls, from eggs curry to egg rice we are aware of ever single egg’s dish and these dishes are relished by every one of us. Another incredible thing about eggs dishes is that they go well with anything, whether it is paratha, rice even with the bread also.
So here are 10 delicious egg’s cuisines we can prepare with eggs and these are enough to make drool over it:
1). Kodi Guddu Pulusu: It is a popular cuisine of the Telangana prepares by eggs. Kodi guddu means “the eggs” and pulusu apply for a spicy tasty tamarind sauce. So this egg’s cuisine prepares of the boiled cooked eggs with tangy tamarind sauce alongside rich species.
2). Deemer Pataudi: A famous dish from West Bengal, it is prepared by the signature ingredient like onion, garlic and ginger paste and most important thing is mustard oil. So in this dish, boiled eggs are cooked all the way through in a thick flavorful paste of those masalas mention above and then serves with hot steam rice in banana leaf.
3). Egg’s Bhurji: It is similar kind of cuisines like scrambled eggs, mixed with fried onions and spices then why it till the egg-crush will be fragmented properly.
4). Egg’s salad: This is a tasty salad is often used as a sandwich filling, typically prepares with chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper, and paprika. It is also often used to garnish the green salads. It’s also address sometimes as egg’s mayonnaise.
5). Nargisi Kofta: This simple recipe which incarcerates the true taste of India. Hard boiled eggs covered with delicious keema with rich gravy to make it a tempting dish. This Awadh recipe will make you desire to have the food more than once if you ever taste it.
6). Egg’s Pakora: Popular dish among the Eggs lovers which is an exceptional combination of Indian spices with western tastes. It is prepared with bread crumbs, gram flour and chaat masala . The bread crumbs give the eggs a crunchy flavour and the chaat masala brings out a zesty tang to make it an amazing snacks. These pakoras serve with tomato chutney which is mainly popular in the North India ‘Anda Bonda’.
7). Deviled eggs: It is a stuffed eggs also known as angel eggs, eggs mimosa, Russian eggs, dressed eggs, or picnic eggs which is a hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg’s yolks with some masalas like mayonnaise and mustard, stuffing of the egg can be also done with smash potato boil too. They are generally served cold as a side dish but it can be also taken as the main course with paratha.
8). Anda Dosa: The egg and dosa are a perfect breakfast to go for in the morning. It may be simple but this energy breakfast to make your morning the perfectly healthy one. The thin and crispy layer of dosa with half fried egg makes it’s a heavenly tasty cuisine.
9). Anda Slice Masala: This is a tasty twist to our very own ‘Anda’ curry. In this cuisines boiled eggs cooked in tangy-spicy gravy which gives it a unique flavour with a rich aroma. After having this mouth-watering dish you can’t stop from saying that ‘Yeh Dil Maange More’! Lol!
10). Omelette Curry: It is a delicious ‘Anda’ cuisine which is prepared by putting omelette in an appetising masalas mixtures of onion, garlic, ginger paste to make it an amazing dish which can be served with hot steam rice as a main course. The garnish of the dish should be done with green chillies’ and coriander leaves.
Are you not hungry right now, go and try one cuisines to make your winter just awesome one!
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